This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. The work role will have a supervisory or team leading role, with graduates working independently or with some limited guidance from others.
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Delivery mode
This course is available in the following study modes:
Locations
Robertson Drive, Bunbury 6230
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$5,080
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Related career opportunities
This course will prepare you for the following roles.
About South Regional TAFE
South Regional TAFE delivers high-quality, accredited vocational education and training that is flexible enough to meet clients' workplace and lifestyle commitments. Our extensive facilities and workshops allow us to offer training that is responsive and relevant due to the professional relationships we have across commercial sectors to ensure that training is benchmarked to industry standard.
Legal name
South Regional TAFE
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