This unit describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. This unit applies to food services workers who work under supervision and within defined guidelines. The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$130
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Related career opportunities
This course will prepare you for the following roles.
About Clear To Work
With over 13 years of experience and more than one million students trained, Clear to Work prides itself on making professional development accessible and affordable, featuring instant certificate downloads upon completion and a user-friendly platform that lets you learn at your own pace. Whether you are looking to enter the workforce or gain a promotion, enrolling with Clear to Work provides you with the industry-recognized credentials and practical skills needed to stay compliant and excel in today’s competitive job market.
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