It applies to food handlers who directly handle food or food contact surfaces such as cutlery , plates and bowls during of their daily activities . This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar ,food and beverage attendants. Sometimes room attendants and front office staff. Food handlers must comply with requirements contained with the Australia New Zealand food standards code.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About AQTraining
AQTraining is a Logan Village based Registered Training Organisation (RTO) committed to providing safe and quality training. Established in 2011 after we felt that there was a need for more quality and safe training, we have now grown a great client base Queensland wide.
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