SITXFSA005

Use Hygienic Practices for Food Safety

This course will equip you with the skills and knowledge necessary for the use and maintenance of personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. By the end of the course, you will be able to demonstrate competence in following defined organisational procedures and in identifying and controlling food hazards.

Anyone who handles food or food contact surfaces, including crockery and cutlery, during work activities is considered a food handler. And food handlers must comply with the standards and conditions set out in the Australia New Zealand Food Standards Code.

Food handlers include chefs, cooks, caterers and catering staff, kitchen stewards and hands, along with food and beverage attendants, and room attendants and front office staff if they handle food or food contact surfaces.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Complete Hospitality Training

Complete Hospitality Training can equip you with the skills and the confidence you need to gain employment in Melbourne’s thriving hospitality industry. We have purpose built, state of the art training rooms spanning 3 levels, including a fully equipped bar, restaurant and espresso coffee room.