Courses for beginners
There are 5 courses available in Bathurst New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, Online
1 day - 4 days
$60 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Bathurst New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Bathurst, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bathurst?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bathurst area that provide apprentice butcher training. The closest campus is 142km away from the center of Bathurst. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Bathurst
If you're considering a career as a butcher, the range of Apprentice Butcher courses in Bathurst offers a solid foundation for entering this rewarding field. With five beginner courses available, you can choose from programs that focus on key skills and knowledge necessary for success. For instance, the Certificate III in Meat Processing (Retail Butcher) is ideal for those looking to specialise in retail, while the Certificate III in Meat Processing (General) provides a broader understanding of meat processing and handling.
Bathurst is home to dedicated training providers ready to guide you through your journey towards becoming a butcher. You can also enhance your skills with practical qualifications such as the Participate in Safe Food Handling Practices course, which is essential for maintaining food safety standards in the industry. Other options include the Certificate III in Meat Processing (Slaughtering) and the Certificate II in Meat Processing (Food Services).
As you embark on your career, it’s important to explore related job roles like Butcher, which complement the skills learned in these courses. Studying trades courses can also be beneficial, broadening your career opportunities in the meat processing industry. With all the resources available through the Apprentice Butcher courses in Bathurst, you’re well on your way to a successful career in butchery.
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
