
Courses for beginners
There are 7 courses available in Bathurst New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Meat Processing (Retail Butcher)
- There are no mandated entry requirements.






Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate III in Meat Processing (Food Services)
- There are no mandated entry requirements.



Certificate III in Meat Processing (Boning Room)
- There are no mandated entry requirements.



Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Courses for experienced learners
There is 1 course available in Bathurst New South Wales for experienced learners with prior experience or qualifications.
Diploma of Meat Processing
- There are no mandated entry requirements.

Key questions
How can I become a butcher?
To become a butcher in Bathurst, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Bathurst?
You can train to become a butcher by completing a qualification with Skills Base Australia or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Bathurst area that provide butcher training. The closest campus is 142km away from the center of Bathurst. You can also study a butcher course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the butcher sector.
Apprentice Butcher
An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.
More about butcher courses in Bathurst
If you're looking to start a rewarding career in the meat processing industry, our Butcher courses in Bathurst provide an excellent pathway. With a range of options to suit all skill levels, including beginner courses and advanced qualifications, Bathurst stands out as a great place to kickstart your journey. For those new to butchering, popular choices include the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Meat Safety), both designed to equip you with essential skills and knowledge.
For individuals with prior experience, the Diploma of Meat Processing is an excellent option to further enhance your mastery of the trade. This course delves deeper into various aspects of meat processing and will help you develop advanced skills that can lead to more senior job roles. Whether you are a beginner or looking to sharpen your skills, the Butcher courses in Bathurst have something for everyone.
Beyond just the technical training, pursuing a qualification in butchery opens up various career opportunities. You might aspire to be an Apprentice Butcher, gaining hands-on experience while you learn the intricacies of meat processing. This role allows you to work in local butcher shops, grocery chains, or even in specialty meat markets around Bathurst. The training will set a solid foundation for your career and allow you to explore different avenues in the meat industry.
Choosing to embark on your butchery journey in Bathurst not only means acquiring valuable skills but also immersing yourself in the local community and its vibrant food culture. With eight courses available, ranging from beginner certifications to advanced diplomas, you can find the right course to align with your career aspirations. Explore the full list of Butcher courses in Bathurst today and take the first step towards a fulfilling career in this exciting field.
Further reading


What can you do with a Certificate III in Retail?
13th October 2020