Courses for beginners
There are 5 courses available in Orange New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, Online
1 day - 4 days
$60 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Orange New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Orange, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Orange?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Orange area that provide apprentice butcher training. The closest campus is 192km away from the center of Orange. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Orange
Embarking on your culinary journey as an Apprentice Butcher in Orange opens the door to a fulfilling career in the meat processing industry. With a variety of courses tailored for beginners, Courses.com.au has compiled an impressive list of options available in the region. Whether you’re starting fresh or looking to expand your skills in this hands-on profession, you'll find the right training to suit your needs.
The Certificate III in Meat Processing (Retail Butcher) AMP30815 is a popular choice for newcomers, offering comprehensive training in retail butcher practices. This course equips you with the skills to excel in meat preparation and customer service, setting you on the path to becoming a proficient butcher. Another excellent option is the Certificate III in Meat Processing (General) AMP30616, which provides a holistic understanding of the meat processing industry.
In addition to the core butchery skills, understanding food safety is paramount. Enrolling in the Participate in Safe Food Handling Practices SITXFSA006 short course will ensure you are well-versed in hygienic practices, making you an asset in any working environment. For a broader educational experience, the Certificate II in Meat Processing (Food Services) AMP20117 allows you to explore various aspects of food service in addition to butchery. Finally, if you're interested in the more technical side of meat preparation, consider the Certificate III in Meat Processing (Slaughtering) AMP30516.
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
