Courses for beginners
There are 5 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, On Campus, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
SITXFSA006
Participate in Safe Food Handling Practices
Blended, On Campus, Online
1 day - 4 days
$60 - $190
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$2,500 - $4,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a apprentice butcher?
To become a apprentice butcher in Richmond, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Richmond?
You can train to become a apprentice butcher by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Richmond area that provide apprentice butcher training. The closest campus is 40km away from the center of Richmond. You can also study a apprentice butcher course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the apprentice butcher sector.
Butcher
Butchers prepare and sell meat, manage stock, and handle customer orders, requiring technical skills and attention to detail.
Avg yearly income
$65,000
Skill level
Beginner
More about apprentice butcher courses in Richmond
If you are aspiring to become an Apprentice Butcher in Richmond, you are in the right place to find the necessary courses and training providers that can help you kickstart your career. The Apprentice Butcher courses in Richmond are designed to equip you with practical skills and knowledge required in the butchering field. With a mix of hands-on training and theoretical knowledge, these courses prepare you to excel in various job roles within the meat processing industry, ensuring you stand out as a knowledgeable professional.
Richmond boasts a vibrant community and a supportive environment for those interested in the trade of butchery. By enrolling in the available courses, you will not only learn essential techniques but also gain insights into the local meat market. This local knowledge is invaluable for securing roles such as a Butcher, where you can apply your skills in shops and butcheries throughout the Richmond area and beyond. The training you receive in these courses can enhance your employability and prepare you for the challenges and rewards of working in this hands-on, dynamic field.
Choosing to pursue Apprentice Butcher courses in Richmond will open up numerous opportunities for career advancement. With training providers recognised for their expertise, you can trust that your education will be geared towards meeting industry standards. Whether you're just starting your journey in butchery or looking to enhance your qualifications, this course will set you on the path to a successful career as a skilled butcher. Don't miss the chance to turn your passion for butchery into a fulfilling profession in the vibrant community of Richmond.
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
