New South Wales

Butcher courses in Richmond

Browse courses recommended for aspiring butcher in Richmond NSW.

Courses for beginners

There are 7 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.

Recommended
AMP30815

Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, On Campus, Traineeship
12 - 36 months
$3,900 - $12,141
  • There are no mandated entry requirements.
Additional requirements may apply.
Abattoir Knife Hand Butcher Abattoir Labourer
Apprentice Butcher Meat Process Worker Meat Inspector
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Abattoir Knife Hand Butcher Abattoir Labourer Apprentice Butcher Meat Process Worker Meat Inspector + 3 more
AMP30316

Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher
Food Safety Officer Food Safety Supervisor Meat Packer
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Processor Butcher Food Safety Officer Food Safety Supervisor Meat Packer + 3 more
AMP30216

Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher
Food Service Worker Meat Packer
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Food Safety Officer Meat Processor Butcher Food Service Worker Meat Packer + 2 more
AMP30116

Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$2,500 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker Butcher
Abattoir Knife Hand Machine Operator
+ 2 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Meat Process Worker Butcher Abattoir Knife Hand Machine Operator + 2 more
AMP30616

Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker
Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator
+ 5 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Butcher Meat Inspector Meat Process Worker Apprentice Butcher Meat Packer Meat Processor Abattoir Labourer Machine Operator + 5 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There is 1 course available in Richmond New South Wales for experienced learners with prior experience or qualifications.

AMP50221

Diploma of Meat Processing
Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Supervisor Production Manager
Butcher Food Safety Officer Compliance Officer
+ 3 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Supervisor Production Manager Butcher Food Safety Officer Compliance Officer + 3 more
*Showing course fees for all providers. Some providers may not be available in your area.

Key questions

How can I become a butcher?

To become a butcher in Richmond, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.

Are there training providers in Richmond?

You can train to become a butcher by completing a qualification with Skills Base Australia or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.

What study modes are available?

There are several campuses within the Richmond area that provide butcher training. The closest campus is 40km away from the center of Richmond. You can also study a butcher course through online, distance or traineeship learning. Find a course provider that best suits your study needs.

Related occupations

Explore related occupations in the butcher sector.

Apprentice Butcher

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

Avg yearly income $49,920
Skill level Beginner

More about butcher courses in Richmond

If you're looking to embark on a new career as a butcher, the available butcher courses in Richmond are perfect for you. Richmond, located in New South Wales, 2753, offers a variety of opportunities for individuals at all skill levels. With seven beginner courses such as the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Meat Safety), aspiring butchers can gain essential skills and knowledge needed to thrive in this field.

For those seeking to advance their careers, the Richmond area also provides a popular advanced course, the Diploma of Meat Processing, which is tailored for individuals with prior experience or qualifications. This qualification can help you refine your skills and equip you for managerial roles within the butcher industry. Taught by reputable training providers such as UCT, you can be assured of high-quality training located conveniently in the Richmond area.

In addition to the technical skills developed through these butcher courses in Richmond, learners may also explore various related job roles. Pursuing positions such as an apprentice butcher can provide invaluable hands-on experience that complements the theoretical knowledge gained in your studies. Exploring these career paths allows you to determine the specific area of the butcher industry that excites you most.

Richmond’s butcher training landscape doesn’t just equip you with skills; it opens the door to various fields of study such as butcher trades. By enrolling in Certificate III in Meat Processing (General) or the Certificate III in Meat Processing (Boning Room), you enhance your employability and gain a foothold in this diverse industry. Experience the rewarding journey to becoming a skilled butcher right here in Richmond!

Further reading

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Retail?

13th October 2020

Career spotlight: Hospitality professionals

17th September 2019