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Assistant Baker Courses in Griffith

An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.

How do I become an Assistant Baker in Griffith?

Get qualified to work as an Assistant Baker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Assistant Baker generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen an increase in employment numbers over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as an Assistant Baker. Assistant Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate II in Baking is an ideal qualification if you’re planning a career as an Assistant Baker. This course introduces you to basic bread and pastry making techniques and you’ll develop the skills to prepare other bakery items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking or a Certificate III in Bread Baking may also be suitable.

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Assistant Baker careers

If you're interested in pursuing a career as an Assistant Baker, Griffith offers a range of promising opportunities through various vocational programs. The Assistant Baker courses in Griffith are designed to equip you with the essential skills and knowledge required for the baking industry. Whether you're starting fresh or looking to refine your skills, Griffith's vocational education landscape provides beginner-friendly courses to help you embark on your baking journey.

Among the most popular choices available, the Certificate II in Baking (FBP20221) lays a solid foundation for aspiring bakers. This course covers essential baking techniques and principles, making it an excellent starting point for those with no prior experience. Complementing this is the Certificate III in Bread Baking (FBP30421), which dives deeper into the art of bread-making, essential for bakers wishing to specialise in this area. Additionally, the Certificate III in Baking (FBP30521) further enhances your baking skills, providing a comprehensive curriculum that covers a wide array of baking techniques and products.

Choosing one of the Assistant Baker courses in Griffith not only prepares you for a fulfilling career but also opens doors to further studies in related fields. After completing your qualifications, you may choose to expand your expertise through specialised baking courses or explore broader trades courses that suit your professional aspirations. Griffith, with its vibrant community and supportive learning environment, is an ideal place to start your journey in the baking profession.

As you consider your options for Assistant Baker courses in Griffith, remember that these training programs are provided by reputable Registered Training Organisations (RTOs), ensuring you receive quality education and industry-recognised qualifications. This commitment to excellence prepares you for a successful career in baking, where creativity and skill come together to create delicious products. Take the first step towards becoming a skilled Assistant Baker today and explore the available courses in Griffith!