How do I become an Assistant Baker in Kalgoorlie-Boulder?
Get qualified to work as an Assistant Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Kalgoorlie-Boulder
The following providers offer Assistant Baker courses in Kalgoorlie-Boulder, Western Australia.
Common questions
In Australia, a full time Assistant Baker generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen an increase in employment numbers over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as an Assistant Baker. Assistant Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate II in Baking is an ideal qualification if you’re planning a career as an Assistant Baker. This course introduces you to basic bread and pastry making techniques and you’ll develop the skills to prepare other bakery items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking or a Certificate III in Bread Baking may also be suitable.
Related career opportunities
Browse occupations related to Assistant Baker
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Assistant Baker careers
If you're looking to start a rewarding career in the baking industry, you'll be pleased to know that there are excellent Assistant Baker courses in Kalgoorlie-Boulder available for you. Located in the heart of Western Australia, Kalgoorlie-Boulder boasts a vibrant community and a growing demand for skilled bakers. Enrol in a course and transform your passion for baking into a fulfilling profession.
The training providers in Kalgoorlie-Boulder offer a range of courses tailored for beginners. If you're starting fresh, consider the Certificate II in Baking FBP20221. This entry-level course is designed to introduce you to the fundamental skills required in a bakery setting, setting a solid foundation for your future career.
Another popular option for aspiring bakers is the Certificate III in Bread Baking FBP30421. This course delves deeper into bread-making techniques and equips you with the knowledge to produce a variety of scrumptious breads. It's a fantastic opportunity for those who wish to specialise in this essential area of baking.
Additionally, the Certificate III in Baking FBP30521 offers comprehensive training that covers various baking methods and products. By completing this course, you'll become proficient in preparing a wide range of baked goods, enhancing your employability within the industry.