Courses for beginners
There are 5 courses available in Mount Gambier South Australia for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBPSS00003
Cake and Pastry baking for Bread Bakers Skill Set
On Campus, Online
3 months
$750
- There are no mandated entry requirements.
Salford College
FBPSS00002
Bread Baking for Pastry Cooks Skill Set
On Campus, Online
3 months
$750
- There are no mandated entry requirements.
Salford College
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Mount Gambier South Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a assistant baker?
To become a assistant baker in Mount Gambier, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mount Gambier?
You can train to become a assistant baker by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mount Gambier area that provide assistant baker training. The closest campus is 156km away from the center of Mount Gambier. You can also study a assistant baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant baker courses in Mount Gambier
If you're looking to start your career in the culinary world, the range of Assistant Baker courses in Mount Gambier is perfect for you. These courses are designed for those with no prior experience, allowing beginners to gain the skills and knowledge necessary to thrive in the baking industry. With five available options, you can choose from the Certificate II in Baking FBP20221 to the Certificate III in Bread Baking FBP30421, all tailored to provide a solid foundation in the art of baking.
One of the highlighted offerings is the Cake and Pastry Baking for Bread Bakers Skill Set FBPSS00003, which ensures learners develop a comprehensive skill set that combines both cake and bread techniques. Additionally, the Bread Baking for Pastry Cooks Skill Set FBPSS00002 provides a unique perspective for those wishing to bridge the gap between pastry and bread baking. All these beginner-friendly courses will equip you with the necessary techniques to excel in this rewarding trade.
Courses in the area are provided by reputable institutions, notably Salford College, which is committed to delivering quality education in the culinary arts. Located in the heart of Mount Gambier, Salford College offers hands-on training that meets industry standards, ensuring you are job-ready upon completion. Engaging with local training providers not only enhances your learning experience but also immerses you in the vibrant community of Mount Gambier's food culture.
Exploring the various baking and trades courses available in the area can significantly impact your career trajectory. The skills attained from Assistant Baker courses in Mount Gambier not only prepare you for immediate employment but also pave the way for further professional development in the culinary field. Take the first step towards your new career by enrolling in one of these exciting courses today!
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
