New South Wales

Assistant Baker courses in Wagga Wagga

Browse courses recommended for aspiring assistant baker in Wagga Wagga NSW.

Courses for beginners

There are 3 courses available in Wagga Wagga New South Wales for beginner learners with no prior experience or qualifications.

FBP30521

Certificate III in Baking

Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP20221

Certificate II in Baking

Traineeship
6 - 12 months
$6,725 - $8,160
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30421

Certificate III in Bread Baking

Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Wagga Wagga New South Wales for experienced learners with prior experience or qualifications.

Key questions

Related occupations

Explore related occupations in the assistant baker sector.

More about assistant baker courses in Wagga Wagga

If you’re looking to start a rewarding career as an Assistant Baker in the vibrant region of Wagga Wagga, you’ve come to the right place. The local baking industry is thriving, and there are fantastic opportunities for those who have the right skills and qualifications. With 3 tailored Assistant Baker courses in Wagga Wagga, you can find the perfect fit to ignite your passion for baking and turn it into a fulfilling profession.

For beginners, the Certificate II in Baking FBP20221 offers a solid foundation in essential baking techniques. This course equips you with the knowledge and hands-on skills necessary to create a variety of baked goods. If you're keen to specialise in bread-making, the Certificate III in Bread Baking FBP30421 is an excellent option, providing deeper insights into the art of bread from baking to presentation. Additionally, the Certificate III in Baking FBP30521 expands your proficiency with a broader range of baked products.

Taking the first step towards your career as an Assistant Baker is easier than you think! With these beginner-friendly courses tailored for novices, you’ll not only gain practical baking experience but also learn about food safety and customer service, which are crucial in this industry. Wagga Wagga is a bustling hub for aspiring bakers, so why not explore the options available to you today and embark on a delicious journey in the world of baking?

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