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Assistant Baker Courses in Wollongong

An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.

How do I become an Assistant Baker in Wollongong?

Get qualified to work as an Assistant Baker with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Assistant Baker generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen an increase in employment numbers over the last five years. There are currently 31,900 people working in this field in Australia and many of them specialise as an Assistant Baker. Assistant Bakers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate II in Baking is an ideal qualification if you’re planning a career as an Assistant Baker. This course introduces you to basic bread and pastry making techniques and you’ll develop the skills to prepare other bakery items such as biscuits and sweet yeast products. You’ll cover topics including retail trading, using food preparation equipment and maintaining ingredient stores. A Certificate III in Baking or a Certificate III in Bread Baking may also be suitable.

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Assistant Baker careers

If you are looking to embark on a rewarding career in baking, the Assistant Baker courses in Wollongong provide an excellent foundation for individuals eager to learn the craft. With a selection of beginner-friendly courses tailored for those with no prior experience, you can start your journey toward becoming a skilled baker in a vibrant and supportive environment. The courses available in Wollongong include the Certificate II in Baking FBP20221, which introduces the essential skills and techniques necessary for producing high-quality baked goods.

Further enhancing your baking skillset, you might consider enrolling in the Certificate III in Bread Baking FBP30421, where you will delve deeper into the art of bread making, learning the nuances of fermentation, shaping, and baking. Alternatively, the Certificate III in Baking FBP30521 offers comprehensive training that encompasses a wide range of baked products, providing you with the versatility needed to thrive in various baking environments across Wollongong and beyond.

Wollongong, known for its picturesque coastline and rich community spirit, is the perfect backdrop for pursuing your passion for baking. By choosing to study Assistant Baker courses in Wollongong, you will not only gain essential skills but also become part of a close-knit network of aspiring bakers. Explore the exciting opportunities available and take the first step towards a fulfilling career in baking by visiting the Assistant Baker courses in Wollongong page today!