This role has a high level of AI exposure. While some human skills are required, many tasks could be automated or replaced by new technology.
Explore all careersA Food Production Manager oversees food manufacturing, ensuring production targets and safety standards are met while managing quality and packaging.
Get qualified to work as a Food Production Manager with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Food Production Manager generally earns $1,923 per week ($99,996 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has increased over the last five years. There are currently 30,400 people employed in this field in Australia and many of them specialise as a Food Production Manager. Food Production Managers may find work across all regions of Australia, particularly in larger towns and cities where processing facilities are located.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Food Production Manager, consider enrolling in a Certificate IV in Food Processing. You’ll learn to supervise and maintain a food safety plan and deal with contamination and spoilage. This course covers topics such as scheduling and managing food production and food safety audits.
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If you're seeking to advance your career in the food production industry, look no further than the Food Production Manager courses in Hervey Bay. This vibrant coastal area, known for its burgeoning food scene, offers excellent training opportunities designed for experienced learners with prior qualifications. With two comprehensive courses available, aspiring food production managers can enhance their skills and knowledge, positioning themselves for success in this competitive field.
Among the top choices for professionals are the Certificate IV in Food Science and Technology (FBP40421) and the Certificate IV in Food Processing (FBP40321). Both of these Vocational Education and Training (VET) courses are tailored to meet the needs of those looking to deepen their knowledge of food safety, quality control, and production efficiency. These qualifications not only enhance your expertise but also open doors to exciting job opportunities within Hervey Bay and beyond.
Hervey Bay is home to a variety of Registered Training Organisations (RTOs) that deliver these accredited courses, ensuring you receive quality education backed by industry recognition. Whether you are looking to climb the career ladder or switch specialisations, these Food Production Manager courses in Hervey Bay provide the necessary framework and support to help you achieve your professional goals. Embracing the local culture and community can also offer invaluable networking opportunities within the food production sector.