
Courses for beginners
There are no courses available in Lismore New South Wales for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 2 courses available in Lismore New South Wales for experienced learners with prior experience or qualifications.
Certificate IV in Food Processing
- There are no mandated entry requirements.

Certificate IV in Food Science and Technology
- There are no mandated entry requirements.


Key questions
How can I become a food production manager?
To become a food production manager in Lismore, you may want to consider completing the Certificate IV in Food Processing. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Lismore?
You can train to become a food production manager by completing a qualification with Dynamic Learning Services. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Lismore area that provide food production manager training. The closest campus is 598km away from the center of Lismore. You can also study a food production manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food production manager sector.
Food Production Worker
A Food Production Worker handles tasks in food and drink production, including preparing ingredients, quality checking, packaging, and cleaning while adhering to hygiene standards.
Food Process Worker
A Food Process Worker prepares ingredients and participates in the production, quality control, and packaging of food and drink products while ensuring safety and hygiene.
Food Production Supervisor
A Food Production Supervisor manages a team in a processing facility, ensuring production quality and safety standards while handling staff training and rostering.
Food Safety Officer
A Food Safety Officer ensures compliance with food production standards by monitoring processes, conducting quality tests, and maintaining documentation.
Food Technologist
A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.
More about food production manager courses in Lismore
If you are looking to advance your career in the food industry, consider enrolling in Food Production Manager courses in Lismore. This vibrant region in northern New South Wales offers the perfect backdrop for those aiming to specialise in food production management. With a dedicated commitment to quality and innovation, completing courses such as the Certificate IV in Food Science and Technology FBP40421 or the Certificate IV in Food Processing FBP40321 can elevate your professional capabilities and open new doors in this dynamic field.
Lismore is not only rich in natural beauty but also in opportunities for those passionate about food production. By taking Food Production Manager courses in Lismore, you will gain essential skills that are vital for managing food processing operations efficiently. With two advanced courses available for experienced learners, you can enhance your qualifications and step confidently into roles such as a Food Production Worker or a Food Process Worker.
Those undertaking Food Production Manager courses in Lismore will not only learn how to efficiently manage food production processes but also understand the compliance and safety standards that govern this industry. Careers such as a Food Production Supervisor or a Food Safety Officer are just a step away. The skills acquired through these courses prepare you for leadership roles that contribute to the success of food enterprises.
Moreover, individuals who aspire to take on a more analytical role may find opportunities as a Food Technologist. The knowledge gained from Food Production Manager courses in Lismore is instrumental in understanding the science behind food development and processing techniques. This expertise is invaluable as you navigate the complexities of the food industry.
Further reading


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