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Seafood Process Worker Courses in Maryborough

A Seafood Process Worker prepares seafood for sale, inspects, sorts, shells, and packages items, ensuring safety, teamwork, and correct machinery operation.

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Common questions

In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.

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Seafood Process Worker careers

If you're interested in a career as a Seafood Process Worker, the available Seafood Process Worker courses in Maryborough are an excellent starting point. Maryborough, situated in Queensland, offers a unique blend of opportunities in the fishing and aquaculture sectors. Training providers in the area are fully accredited, ensuring you receive top-notch education and hands-on experience in seafood processing. This vital role not only supports local industries but also contributes to sustainable practices in food production.

In addition to the core Seafood Process Worker training, pursuing further studies in relevant fields such as Agriculture or Fishing and Aquaculture can enhance your skills and job prospects. Graduates often find roles that range from Hatchery Technician to Aquaculture Manager, each offering a pathway to contribute significantly to the thriving seafood industry in Maryborough. With diverse job roles available, you will gain the knowledge and credentials necessary to navigate your career effectively within this field.

The world of seafood processing is dynamic and ever-evolving. By enrolling in Seafood Process Worker courses in Maryborough, you'll be well-equipped to explore related career paths such as the Hatchery Technician or the Aquaculture Technician. Whether your passion lies in monitoring fisheries or working directly with seafood distribution, the educational resources in Maryborough are designed to support your career aspirations and help you thrive in this essential sector.