The SIT60322 Advanced Diploma of Hospitality Management (Hotel Services) equips students with the skills and knowledge to succeed as managers in various hospitality sectors. This qualification covers essential hotel operations and includes elective units in service, enhancing employability. Students combine theoretical learning with practical experience to excel in managerial roles across hotels, resorts, restaurants, and event venues. Graduates possess a solid theoretical foundation and specialised skills to plan, execute, and assess work, making strategic business management decisions with significant autonomy. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Students will need to complete work placement supervised by qualified staff in order to gain hands-on experience in a real-world setting.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Advanced Diploma of Hospitality Management (Hotel Services) will prepare you for the following roles.
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
A Housekeeping Manager coordinates the daily activities of a housekeeping service at a holiday park or tourist resort. You might provide a range of...
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
A Motel Manager oversees the daily running of a motel. You’ll ensure guests are being looked after and all other sections of the venue are operatin...
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
An Operations Manager coordinates the daily running of a business or organisation. You might oversee activities such as staff recruitment and train...
A Rooms Division Manager oversees various operations at a hotel or accommodation venue. You might work on the front desk of a venue but also coordi...
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