New South Wales

Bachelor of Food and Nutrition in Coffs Harbour

Nationally Recognised Higher Education
Study mode On Campus / Online
Duration 36 months
Estimated fee* $27,942 - $28,047
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Coffs Harbour.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $27,942 - $28,047 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Bachelor of Food and Nutrition will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Coffs Harbour to find the right fit for you.

More about Bachelor of Food and Nutrition

Coffs Harbour is a vibrant coastal city located in New South Wales, offering ample opportunities for students interested in pursuing a Bachelor of Food and Nutrition. This program is delivered by reputable training providers such as Federation University and La Trobe University, both of which offer flexible online delivery modes. By enrolling in this bachelor’s course, students can expect to gain a comprehensive understanding of nutrition science, food systems, and health promotion, preparing them for various career paths in the thriving food and healthcare sectors within the Coffs Harbour region.

Graduates of the Bachelor of Food and Nutrition can look forward to fulfilling careers as Health Coaches, who guide clients towards healthier lifestyle choices, or as Quality Assurance Managers, ensuring the safety and quality of food products. Other exciting roles include Food Technologists and Food Scientists, who work on innovative food solutions, as well as Nutritionists, providing invaluable dietary guidance for better health outcomes.

Furthermore, students can enhance their learning experience by exploring related disciplines that complement the Bachelor of Food and Nutrition. Courses in Healthcare, Science, Nutrition and Dietetics, and Food Science provide a well-rounded educational foundation. In Coffs Harbour, students engaging in these dynamic areas of study will not only acquire essential skills but also contribute to the community's well-being and health, making a significant impact in their chosen fields.