Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Mildura.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Bachelor of Nutrition will prepare you for the following roles.
Public Health Nutritionist
A Public Health Nutritionist promotes healthy eating habits and nutritional practices to improve community health. You might work in government age...
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Dietitian
A Dietitian provides advice on diet and nutritional needs. You might be helping clients with specific needs such as gaining or losing weight or hel...
Find a course provider
Compare all providers for the available in Mildura to find the right fit for you.
More about Bachelor of Nutrition
The Bachelor of Nutrition offered in Mildura provides aspiring students with the essential knowledge and practical skills needed to excel in the healthcare and nutrition fields. Focusing on areas such as Healthcare courses and Nutrition and Dietetics, this degree prepares graduates for various career paths. One of the notable training providers in the Mildura area is Torrens University Australia, which offers its program through an Online delivery mode, allowing students the flexibility to learn in a way that suits them best.
Upon completing a Bachelor of Nutrition, graduates can pursue exciting careers in several roles that contribute to enhancing public health and well-being. Prominent job opportunities include becoming a Dietitian, where one can offer personalised dietary advice; a Food Scientist, working on food product development; or a Health Promotion Officer, focusing on health education initiatives. Additionally, one can work as a Nutritionist or a Public Health Nutritionist, where you make a significant impact on the community's nutritional habits.