Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Wangaratta.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate I in Food Processing will prepare you for the following roles.
Factory Worker
A Factory Worker carries out a range of duties in a factory or manufacturing facility. You might be involved in assembling items, mixing products o...
Food Tester
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Assistant
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Find a course provider
Compare all providers for the available in Wangaratta to find the right fit for you.
More about Certificate I in Food Processing
If you are looking to kickstart your career in the food processing industry, the Certificate I in Food Processing is an excellent choice. Located in Wangaratta, Victoria 3677, this qualification lays the foundation for various roles in the vibrant food manufacturing sector. Comprehensive training is provided by the renowned Australian Food Training Centre (AFTC), which offers the course through an online delivery mode, making it convenient for students in the local area.
Enrolling in the Certificate I in Food Processing can open doors to exciting job opportunities in the production line, such as becoming a Production Worker or a Production Assistant. These roles are vital for ensuring the smooth operation of food processing facilities in and around Wangaratta. By gaining essential skills and knowledge in this field, you will prepare yourself for a rewarding career that helps put safe and quality food on the table for consumers.
Additionally, the Certificate I in Food Processing course is not limited to just one career path. Graduates often find themselves thriving as a Food Tester or a Food Process Worker, roles that further enhance the quality and safety of food products. With Wangaratta's proximity to various food production facilities, the demand for qualified professionals in these positions is consistently on the rise.
The qualifications gained from this course also serve as a stepping stone into broader fields of study such as Manufacturing, Science, and Screen and Media. With connections to essential sectors including Film, TV and Production and Food Science, students are encouraged to explore various opportunities that align with their interests and skills, thus broadening their horizons in the job market.
By completing the Certificate I in Food Processing, students can also find employment as a Factory Worker or a Process Worker, where they will play crucial roles in supporting the food industry. With the backing of reputable institutions like AFTC and the robust job market in Wangaratta, pursuing this qualification is a strategic move for anyone keen on building a successful career in food processing and related fields.