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Food Process Worker Courses in Wangaratta

A Food Process Worker prepares ingredients and participates in the production, quality control, and packaging of food and drink products while ensuring safety and hygiene.

How do I become a Food Process Worker in Wangaratta?

Get qualified to work as a Food Process Worker with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Wangaratta

The following providers offer Food Process Worker courses in Wangaratta, Victoria.
Australian Food Training Centre
40094
3
Australian College of Training
51269
4
Independent Institute
40123
3
GOTAFE
3094
2
Kangan Institute
3077
1
Dynamic Learning Services
40467
1
Response Learning
30879
1
TAFE NSW
90003
1
South Metropolitan TAFE
52787
2
Axial International College
2437
1
Australian Nursing and Training Services
41231
1
CTA Training Specialists
31607
2
Pinnacle Safety and Training
40496
1

Common questions

In Australia, a full time Food Process Worker generally earns $1,150 per week ($59,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen an increase in employment numbers in recent years. There are currently 30,400 people working as a Food Process Worker in Australia compared to 28,400 five years ago. Food Process Workers may find work across all regions of Australia, particularly in larger towns and cities where food manufacturing facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Food Processing is an ideal qualification if you’re planning a career as a Food Production Worker. You’ll learn to follow a food safety plan, maintain OHS procedures and develop technical and compliance skills. You could also consider completing the Infection Control Skill Set (Food Handling).

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Related career opportunities

Browse occupations related to Food Process Worker

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All food process worker courses

Food Process Worker careers

Embarking on a career as a Food Process Worker in Wangaratta opens up a world of opportunities within the food processing industry. The region is well-known for its agricultural produce, making it an ideal place for individuals to gain essential skills that align with local job markets. With a comprehensive range of Food Process Worker courses in Wangaratta, learners can acquire the qualifications necessary to thrive in this vital sector, supporting food safety and efficient production processes.

For those new to the field, there are several beginner-level courses available. The Certificate III in Food Processing (FBP30121) and the Certificate II in Food Processing (FBP20122) are excellent starting points. These programmes are designed to provide foundational skills that will empower participants to perform effectively in food handling and processing roles. Additionally, short courses such as Apply Food Safety Procedures (FBPFSY2002) and Carry Out Manual Handling Tasks (FBPOPR2074) enhance specific competencies crucial for the workplace.

Wangaratta learners can also seek foundational training through courses like the Certificate I in Food Processing (FBP10121) and the Follow Work Procedures to Maintain Food Safety (FBPFSY1002). Completing these courses equips students with the knowledge and skills to safely navigate food handling environments. For those specifically interested in meat processing, the Certificate II in Meat Processing (Food Services) (AMP20117) and Certificate III in Meat Processing (Smallgoods - General) (AMP30916) are tailored options that lead to rewarding career paths within the local meat industry.

Additionally, the Infection Control Skill Set (Food Handling) (HLTSS00066) is crucial for ensuring safe food practices, particularly in light of current health standards. By enrolling in any of these Food Process Worker courses in Wangaratta, individuals are taking a significant step toward securing a stable and fulfilling career in the food processing industry, contributing to the safety and quality of food products in their local community.