Queensland

SIT20421

Certificate II in Cookery in Gladstone

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 6 - 12 months
Estimated fee* $0 - $4,060
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Gladstone.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $4,060 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Gladstone to find the right fit for you.

TAFE Queensland
On Campus
6 Months
TAFE NSW
Traineeship
6 Months
Allara Learning
Blended
6 Months
Vocational Training Services
Traineeship
12 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

If you're considering kickstarting your culinary career in the picturesque Gladstone area, look no further than the Certificate II in Cookery. This qualification provides aspiring chefs and kitchen professionals with the foundational skills and knowledge essential for success in the vibrant hospitality industry. With TAFE Queensland as the main training provider offering this course through an on-campus delivery mode, you can enjoy a rich blend of theoretical knowledge and hands-on experience right in the heart of Gladstone.

The Certificate II in Cookery opens doors to numerous exciting career paths in the culinary world. Graduates can pursue roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. The skills acquired during this course also prepare students for positions like Cooks Assistant and Sandwich Hand, as well as specialised roles such as Assistant Pastry Chef. With such a diverse range of opportunities, your future in the culinary field is promising.

Studying in Gladstone not only equips you with practical skills but also connects you with a network of industry professionals. The local hospitality scene is thriving, providing ample job placement opportunities for Certificate II in Cookery graduates. Additionally, exploring related fields of study such as Tourism, Travel and Hospitality, Trades, Patisserie, Baking, and Cookery and Catering can enhance your understanding of the culinary landscape.

Certificate II in Cookery program.