Certificate II in Furniture Removal in Brisbane

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you.

Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area.

Do you live in Queensland and need a gun licence? The 11029NAT Course in Firearms and Weapons Safety (Approved for Firearms Licensing in Queensland) is recognised by the QLD Police and can licence you to use a wide range of guns, paintball weapons, crossbows, and hunting knives. Just choose the elective units that apply to your preferred weapon-type. The course covers: Queensland weapons legislation, weapon and community safety, live firing practice, safe handling and storage, weapon transportation, and much more. Enquire now for the full list of entry requirements, weapons licensing outcomes, and training providers in your area that offer this course. PLEASE NOTE: check with your course provider before enrolling to ensure you have selected the units that apply to your licence type.

Become a trade cook with the SIT30821 Certificate III in Commercial Cookery. This nationally recognised qualification will teach you how to safely prepare and cook a range of contemporary dishes including meats and poultry, seafoods, fruit and vegetables, cakes and breads, desserts, soups, and sauces. Even better you’ll learn how to work efficiently in the back-of-house and can specialise in either contemporary cooking and catering or Asian cookery. Enquire now for the list of study units, specialisation electives (and their availability) as well as training providers near you who offer this qualification.

Get an operator’s job at a high volume production bakery with the FBP31121 Certificate III in High Volume Baking. This nationally recognised qualification will give you an outstanding knowledge of flours and bakery ingredients as well as the standard practices in food processing. Competencies include: operating and monitoring pastry baking processes, making bread dough, freezing and thawing dough, manufacturing water products and crisp breads, producing fillings and confectionary, staying safe on the job, operating food production equipment. Enquire now for the full list of study units, production bakery competencies, and upcoming enrolment dates.

The MSM30216 Certificate III in Surface Preparation and Coating Application is a trade qualification for work in heavy industry, shipping and infrastructure. This nationally recognised training course will teach you how to prepare surfaces and apply coatings in a range of complex work environments. The course covers: surface preparations, coating applications, quality systems, computing technologies and much more. Depending on your elective choices you can also obtain a range of WHS permits required by various state government departments. Enquire now for the list of entry requirements, specialisation units, and upcoming enrolment dates.

Become a licensed glazier with the MSF30422 Certificate III in Glass and Glazing. This nationally recognised certificate qualifies you for work with either flat glass or stained glass and leadlights. The course covers: cutting glass by hand, glass cutting with machines, taking accurate measurements and calculations, communicating with supervisors and workmates, applying safe work methods, moving single sheets of glass, using computer-aided design (CAD) systems, applying patterns and designs to glass, laminating and toughening glass. Enquire now for entry requirements, glass trade outcomes, and course training providers in your area that offer this qualification.

Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores. Enquire now for the course schedule and a list of training centres.

The CPP30119 Certificate III in Urban Pest Management teaches you how to manage pests with (and without) pesticides. This nationally recognised qualification covers all aspects of urban pest management including equipment maintenance, chemical transport and storage, pest management vehicles, weed control, baiting, termites. You can also choose electives that allow you to work in the construction industry. Enquire now for the list of elective choices, course outcomes, and enrolment opportunities.

Get qualified to safely remove weeds, pests and vermin from agricultural properties or national parks with the AHC30318 Certificate III in Rural and Environmental Pest Management . This nationally recognised training course has three sections: recognising and controlling fauna using firearms and poison baits, controlling weeds using chemicals, surveying and reporting on pest problems. It’s suitable for anyone working in parks and wildlife, pest management, and land conservation. Enquire now for the list of study specialisations and the next available training dates.