Certificate II in Furniture Removal in Tamworth

The HLTWHS005 Conduct Manual Tasks Safely provides the skills and knowledge necessary for employees to perform safe handling practices in the healthcare industry. Poor manual handling is a common cause of injury, making it crucial for all healthcare workers to learn safe transfer techniques. This course covers recognising hazardous manual tasks, preparing for them, and completing them safely. It is applicable to all workers involved in manual handling tasks. Enquire now for a full list of entry requirements and available enrolment dates.

The Professional Certificate of Competency in Heating, Ventilation and Air-Conditioning (HVAC) provides engineers and technicians with essential knowledge of HVAC systems. It covers psychrometric charts, indoor air quality, load calculations, and system design considerations. Participants will gain practical skills in maintaining and troubleshooting HVAC systems, ensuring optimal performance and efficiency. This course is suitable for professionals from various backgrounds seeking to enhance their expertise in HVAC principles and applications. Enquire now for a full list of entry requirements and available enrolment dates.

The UEE32220 Certificate III in Air-conditioning and Refrigeration will teach you how to repair refrigerated food storage equipment and air conditioning systems in residential buildings and commercial premises. This nationally recognised qualification includes the regulatory requirements for purchasing and handling refrigerants. The course covers: on-the-job safety when working with refrigeration equipment and electricity, problem solving along a range of electrical circuits, fabricating and assembling components, connecting refrigerant tubing and pipework, commissioning air conditioning and refrigeration systems. Enquire now for the list of entry requirements, career outcomes, and upcoming enrolment dates.

This qualification covers competencies to develop systems; select equipment; and commission, maintain and diagnose faults/malfunctions of refrigeration systems and equipment that apply to commercial food storage and preservation and air conditioning and air distribution equipment and special applications. It includes regulatory requirements for purchasing and handling refrigerants.

Become a licensed glazier with the MSF30422 Certificate III in Glass and Glazing. This nationally recognised certificate qualifies you for work with either flat glass or stained glass and leadlights. The course covers: cutting glass by hand, glass cutting with machines, taking accurate measurements and calculations, communicating with supervisors and workmates, applying safe work methods, moving single sheets of glass, using computer-aided design (CAD) systems, applying patterns and designs to glass, laminating and toughening glass. Enquire now for entry requirements, glass trade outcomes, and course training providers in your area that offer this qualification.

The CPC30320 Certificate III in Concreting qualifies you for work as a professional concreter on either commercial or domestic properties. This nationally recognised training course delivers the foundational knowledge required for any career in trades (measurements, calculations, levelling, using tools, onsite safety) as well as specific concreting skills (placing, finishing, curing, and reinforcing concrete). Enquire now for the full list of study units, elective choices, and enrolment opportunities.

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training.

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives.

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training.

The AUR20220 Certificate II in Automotive Air Conditioning Technology is the qualification you need to obtain your automotive air conditioning licence. Completed on-campus, you’ll learn how to diagnose, service, and repair air conditioning and HVAC systems. Graduate and apply for your 'AAC02 - Refrigerant handling licence - qualified persons' with the Australian Refrigeration Council. Enquire now for a list of training centres, starting dates, and elective choices.