Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Perth.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate III in Asian Cookery will prepare you for the following roles.
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Find a course provider
Compare all providers for the available in Perth to find the right fit for you.
More about Certificate III in Asian Cookery
Embarking on a journey to become a skilled chef has never been more accessible, especially with the Certificate III in Asian Cookery offered in Perth. This course provides students with essential skills and knowledge to thrive in the dynamic culinary landscape. Training providers such as EWTS offer robust training programs that cater to aspiring chefs keen on excelling in Asian cuisine. By enrolling in this course, you will gain practical experience that is invaluable in the hospitality industry.
The Certificate III in Asian Cookery is directly linked to various exciting career paths in the ever-evolving fields of Tourism, Travel and Hospitality and Cookery and Catering. As a graduate from this course, you will be well-equipped to pursue roles such as a Catering Assistant, Apprentice Chef, or even advance your career to become a Sous Chef. There are numerous opportunities awaiting you upon completion of this comprehensive program.
In Perth, students enjoy the convenience of face-to-face training while also having the flexibility of online learning options. The courses not only focus on practical cooking skills but also delve into the rich culinary traditions of Asian cuisine, preparing you for a successful career in the kitchen. By choosing to study with reputable providers like EWTS, you're investing in a future filled with countless possibilities in diverse culinary roles, including that of a Cook or a Commis Chef.
With a focus on practical skills and industry-relevant knowledge, the Certificate III in Asian Cookery enables you to stand out in the competitive job market. As you acquire these skills, you will become a prime candidate for roles like Chef de Partie and beyond, paving your way for a successful culinary career. Take this opportunity to transform your passion for cooking into a fulfilling career by exploring the Certificate III in Asian Cookery in Perth. For more details, visit here.