AMP30316 Certificate III in Meat Processing (Meat Safety)

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Course description

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards.

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Nationally recognised

Average duration

12 months

Online or Distance

On-campus or Workplace

Outcomes

This course can help you get a job as:

Job TitleAvg Salary
Meat Inspector$1,150 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Quality Assurance (Abattoir)$1,350 weekly pay
Abattoir Supervisor$1,350 weekly pay

Payment options

Interest free payment plan
Most course providers offer flexible payment options for the AMP30316 Certificate III in Meat Processing (Meat Safety) such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.

Benefits of nationally recognised training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

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