AMP30316

Certificate III in Meat Processing (Meat Safety)

AMP30316 Certificate III in Meat Processing (Meat Safety) is the entry level qualification for meat inspectors working in non-export meat processing establishments.

Certificate III in Meat Processing (Meat Safety) is a qualification most commonly undertaken by meat inspectors in domestic processing enterprises. People seeking registration as a meat inspector should check the current requirements with their appropriate state of territory food authority of the Australian Government, this will impact on the selection of electives. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.