AHC30416
Certificate III in Pork Production
Vocational Education and Training
The Certificate III in Pork Production equips students with the skills and knowledge to work in the pork industry. This course covers areas such as animal nutrition, health, breeding, and welfare, as well as farm operations and safety procedures. Students will gain practical experience in managing pigs, maintaining facilities, and applying sustainable farming practices. Ideal for those pursuing a career in pork production, it prepares them for roles in piggery management, animal care, and farm operations within the livestock sector.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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