Certificate III in Pork Production (Grow-out Production)

Vocational Education and Training

The AHC30422 Certificate III in Pork Production (Grow-out Production) develops the practical skills and knowledge needed to work as a piggery attendant in a grow-out production site. Learners gain experience in caring for pigs, handling livestock, feeding, maintaining hygiene, and supporting animal welfare. Work may be carried out under supervision or with some independence. This qualification can lead to employment in indoor or outdoor pork production settings and supports pathways into further study or roles in the pork industry. Enquire now for a full list of entry requirements and available enrolment dates.

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Livestock and animal production training courses are designed to equip students with the right blend of agricultural, business and livestock skills for industry success.

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