Course providers in Taree
Land a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability.
Learn moreGet started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates.
Learn moreGet started in Australia’s seafood industries with the SFI20319 Certificate II in Seafood Post Harvest Operations. This nationally recognised training course qualifies you for work in seafood packaging and processing roles. The course will teach you how to work and communicate effectively in the seafood industry, and introduces you to the essential safety protocols. You will also learn: hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood (fish, oysters, crustaceans, squid), operating production equipment and machines, cooking and canning, despatch and distribution. Enquire now for the full list of study units, elective choice availability, and upcoming enrolment dates.
Learn moreBegin and exciting career in apiculture or start your own bee colony at home with the AHC31818 Certificate III in Beekeeping. This 2 year course will teach you how to establish an apiary site, assemble and maintain a beehive, extract honey, safely use smokers and beekeeping equipment, re-queen a bee colony, manage honey bee swarms, and safely transport bee hives to a new site. The course also covers essential aspects of workplace safety and quality assurance. Enquire now for the list of study units and available training dates near you.
Learn moreThe AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting. Enquire now for the next available enrolment dates and your nearest training centre.
Learn moreGet ready for a career working at fish farms, hatcheries, and nurseries with the Certificate II in Aquaculture (SFI20119). This nationally recognised qualification will teach you how to work safely at Australian workplaces handling fish stocks and using aquatic equipment and machinery. The course covers: working effectively in the seafood industry, feeding and maintaining fish stocks, preparing and dispatching live stock for transport, communication. Enquire now for the list of study units, training centres, and enrolment opportunities.
Learn moreGet a job at an aquaculture farm or seafood company with the SFI30319 Certificate III in Seafood Post Harvest Operations. This nationally recognised qualification will teach you how to process and pack seafood ready for sale. The course covers: hygiene and sanitation requirements for seafood, supervising the storage of temperature controlled stock, on-the-job safety, ensuring food quality and safety, HACCP procedures, packing and freezing seafood, operating packaging equipment and machines, cooking techniques, operating refrigerated storerooms. There is also scope to gain skills in retailing, merchandising and wholesaling seafood. Enquire now for the list of study units, seafood industry competencies, and latest course dates.
Learn moreGet a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisation electives offered by your RTO and include equipment and machinery use, cleaning and sanitising, applying quality standards, and workplace communication. Enquire now for the list of course providers, specialisation electives (and their availability), as well as upcoming course dates.
Learn moreDo you work with agricultural chemicals and need the skills to handle, transport, and store them safely? How about the AHCSS00074 Agricultural Chemical Skill Set? It’s a group of nationally recognised short courses that cover the essential aspects of agricultural chemical usage and safety. Competencies include: identifying pests and weeds then determining chemical requirements, identifying different chemicals and assessing their hazards, preparing chemical mixes in accordance with label instructions, safely applying chemicals using a range of application equipment, transporting and storing chemicals according to their Safety Data Sheets SDSs. Enquire now for the list of agricultural career competencies and upcoming enrolment dates. PLEASE NOTE: this skillset is completed as a standalone course and articulates to a full qualification in either horticulture or agriculture.
Learn moreThe Master of Environmental Management equips students for careers addressing major ecological challenges with a focus on change-leadership and sustainability. This course fosters an understanding of environmental issues from various perspectives, including their socio-political influences. Alongside conceptual tools, students develop experiential and practical skills, enhancing their ability to lead ethically and effectively in sustainability efforts across professional settings. The emphasis is on cultivating both deep theoretical knowledge and actionable skills for impactful environmental management and leadership.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
Domestic Students
- Completed Certificate II in Shearing or equivalent qualifications
Career opportunities
The Certificate III in Shearing will prepare you for the following roles.
Sheep Shearer
A Sheep Shearer removes wool from sheep. You might use machine shears or hand held blades and you may be responsible for maintaining your shearing...
Wool Worker
A Wool Worker carries out various duties in a shearing shed to make sure operations are running smoothly. You may have to get sheep ready for shear...
More about Certificate III in Shearing
The Certificate III in Shearing training is an essential course for those aiming to build a career in the shearing industry in Taree, 2430 Australia. This qualification equips students with the necessary skills and knowledge to excel in various roles within the agricultural sector. By enrolling in this course, individuals can expect to learn the fundamentals of sheep shearing and wool handling, which are vital for those pursuing a position as a Sheep Shearer or a Wool Worker.
With a focus on practical training, the Certificate III in Shearing prepares students for the diverse challenges of the industry while linking closely to broader fields such as Agriculture courses and Livestock and Animal Production. This comprehensive training ensures that graduates are suitable candidates for key roles, including Livestock Transporter and Wool Classer.
Located within the heart of Taree, aspiring shearers have access to reputable Registered Training Organisations (RTOs) that offer this qualification. These training providers in Taree emphasise the importance of hands-on experience, ensuring that students are ready to meet the demands of the industry upon completion. Graduates can also leverage their skills to become a Sheep Shearing Trainer, contributing to future generations in the agricultural workforce.
Whether one is interested in entering the shearing workforce or advancing their career, the Certificate III in Shearing serves as a pivotal foundation. With its strong ties to both local farming communities in Taree and the wider agricultural network, this qualification helps shape well-prepared professionals ready to take on the various facets of shearing and wool handling. For those motivated to pursue a fulfilling career, the first step lies in enrolling in this valuable course [here](https://www.courses.com.au/course/certificate-iii-in-shearing/taree).
The skills acquired from the Certificate III in Shearing are highly regarded across Australia, particularly in regions known for sheep production, such as Taree. Graduates are not only equipped for immediate employment in positions mentioned, but they also gain a competitive edge, ensuring they remain in demand in the evolving agricultural landscape. By choosing this path, individuals position themselves for rewarding opportunities within the vibrant shearing industry.
