Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Victoria.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate III in Wine Industry Operations will prepare you for the following roles.
Vineyard Hand
A Vineyard Hand attends to the daily duties involved in growing and harvesting grapes. Your job might involve preparing soil or planting vines and...
Production Assistant
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Irrigation Technician
An Irrigation Technician works on a range of irrigation systems for residential gardens, community parks and landscaped areas. You might install ir...
Laboratory Assistant
A Laboratory Assistant performs a range of tasks in a scientific or medical testing laboratory. You might work in the laboratory of a large organis...
Vineyard Worker
Vineyard Workers are responsible for performing a range of manual tasks essential to the cultivation and maintenance of grapevines. Their duties ty...
Find a course provider
Compare all providers for the available in Victoria to find the right fit for you.
More about Certificate III in Wine Industry Operations
The Certificate III in Wine Industry Operations is a vital qualification for anyone looking to thrive in the prestigious wine industry, particularly in Victoria. The course offers comprehensive training that equips students with essential knowledge and skills needed to excel in various roles such as Irrigation Technician, Vineyard Hand, and Laboratory Assistant. With a single Registered Training Organisation (RTO) providing access to this training in the region—namely, TAFE NSW—students can choose to study through their online delivery mode, making it accessible for those in Victoria's vibrant wine-producing areas.
The course is designed to align with several industry sectors, including Healthcare, Horticulture, and Agriculture. Students will benefit from an integrated approach to learning, covering various aspects pertinent to the wine industry, ranging from Winemaking to Biology. Each link in this program not only enhances the students' understanding but also broadens their prospects for career progression within Victoria's flourishing vineyard sector.
For those keen on exploring the opportunities that the wine industry offers, learning through TAFE NSW provides exposure to industry insights and practical skills. You can further expand your knowledge in related fields by exploring our offerings in Screen and Media, Irrigation, and Science. If you are ready to embark on this enriching educational journey, find out more about the Certificate III in Wine Industry Operations and take the first step towards a rewarding career in Victoria's wine industry.
Courses by location
- Certificate III in Wine Industry Operations in Bacchus Marsh
- Certificate III in Wine Industry Operations in Ballarat
- Certificate III in Wine Industry Operations in Bendigo
- Certificate III in Wine Industry Operations in Geelong
- Certificate III in Wine Industry Operations in Gisborne
- Certificate III in Wine Industry Operations in Melbourne
- Certificate III in Wine Industry Operations in Melton
- Certificate III in Wine Industry Operations in Mildura
- Certificate III in Wine Industry Operations in Shepparton
- Certificate III in Wine Industry Operations in Sunbury
- Certificate III in Wine Industry Operations in Wangaratta
- Certificate III in Wine Industry Operations in Warrnambool
- Certificate III in Wine Industry Operations in Windsor
- Certificate III in Wine Industry Operations in Wodonga