Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Nelson Bay.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate IV in Patisserie will prepare you for the following roles.
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Nelson Bay to find the right fit for you.
Are you passionate about creating exquisite pastries and desserts? The Certificate IV in Patisserie is the ideal qualification for anyone looking to turn their love for baking into a rewarding career. Delivered by TAFE NSW, this course is offered in the beautiful Nelson Bay area, allowing students to learn face-to-face in a vibrant and supportive environment.
Completing the Certificate IV in Patisserie not only equips students with the necessary skills and knowledge to excel in the culinary field but also opens doors to various exciting career paths. Graduates can pursue roles such as Pastry Chef, Patissier, and Cake Decorator. With a focus on practical skills, students will be well-prepared to meet the standards of the industry and thrive in roles that demand creativity and precision.
The Certificate IV in Patisserie course is integrated into broader fields of study, including Tourism, Travel and Hospitality, Trades, and Baking. This diverse training framework enhances employability and prepares graduates for various positions, including Assistant Baker and Bakery Manager. The hands-on training and industry-relevant curriculum ensure that students in Nelson Bay receive the best possible education in patisserie.
