Courses for beginners
There are 5 courses available in Nelson Bay New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, Traineeship
4 - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,550 - $19,125
- There are no mandated entry requirements.
+ 19 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Nelson Bay New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
12 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Nelson Bay, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Nelson Bay?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Nelson Bay area that provide assistant pastry chef training. The closest campus is 40km away from the center of Nelson Bay. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Nelson Bay
If you are aspiring to pursue a fulfilling career in the culinary arts, consider the range of Assistant Pastry Chef courses in Nelson Bay. These courses are designed to equip you with the essential skills and knowledge to excel in the vibrant world of pastry making. With a strong emphasis on hands-on training, students learn from experienced instructors in a supportive environment, enabling them to master the art of creating delectable pastries, desserts, and confections that delight the taste buds.
Located in the beautiful coastal town of Nelson Bay, these training opportunities present a unique chance to immerse yourself in a region known for its thriving tourism and hospitality sector. In addition to pastry-making skills, exploring related fields of study such as Tourism, Travel and Hospitality can enhance your understanding of how culinary expertise fits into the broader hospitality landscape. Additionally, courses in Baking and Patisserie will further diversify your skill set and open doors to various culinary opportunities in the region.
Assistant Pastry Chef courses in Nelson Bay to take your first step towards an exciting career in pastry arts. By gaining practical experience and theoretical knowledge, you will position yourself for success in a rewarding industry. Whether you dream of working in a bustling café or a high-end restaurant, the path to becoming an Assistant Pastry Chef starts here in the stunning Nelson Bay area, where passionate food lovers come to pursue their culinary ambitions.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
