New South Wales

SFI40219

Certificate IV in Seafood Post Harvest Operations in Griffith

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Online
Duration 24 months
Estimated fee* $2,770
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Griffith.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $2,770 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate IV in Seafood Post Harvest Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Griffith to find the right fit for you.

More about Certificate IV in Seafood Post Harvest Operations

The Certificate IV in Seafood Post Harvest Operations is an excellent qualification for those looking to pursue a rewarding career in the seafood industry. Located in Griffith, New South Wales, this course equips students with the necessary skills and knowledge required to excel in various job roles such as a Compliance Officer, Operations Manager, and Food Production Supervisor. With local training provider MST offering this course through a Traineeship delivery mode, students can enjoy practical, hands-on learning close to home. For more information on the course, visit the relevant page here.

This qualification not only opens doors to various career paths, such as becoming a Seafood Distributor or Quality Officer, but also ties into numerous fields of study. Griffith students can explore related sectors by enrolling in courses under Business, Education and Training, and Agriculture. Each path offers unique opportunities to develop skills that are applicable in the seafood and food processing industries, as well as in roles related to Recycling and Waste Management.

By choosing to study Certificate IV in Seafood Post Harvest Operations in Griffith, you are investing in your future. This course prepares you for essential roles such as a Waste Management Officer or positions in Food Processing. Additionally, the local presence of MST means that you can enhance your learning experience by studying in an interactive environment, tailored specifically for those aiming to make a significant impact in the seafood industry. Don’t miss your chance to gain a qualification that is recognised and respected across the industry!