Nationally recognised training
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Get job-ready
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
- There are no mandated entry requirements.
- Additional entry requirements are set by individual course providers
Course fees
Course fees vary depending on the course provider.
Career opportunities
The Certificate IV in Seafood Post Harvest Operations will prepare you for the following roles.
Seafood Distributor
A Seafood Distributor coordinates the preparation and packaging of seafood items for sale. You’ll supervise a team of workers and ensure health and...
Operations Manager
An Operations Manager coordinates the daily running of a business or organisation. You might oversee activities such as staff recruitment and train...
Compliance Officer
Compliance Officers ensure that an organisation’s products, services, operations and business practices comply with government standards and legisl...
Food Production Supervisor
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
Waste Management Officer
A Waste Management Officer collects and processes waste products. You might drive a waste collection vehicle to collect rubbish from homes, busines...
Quality Officer
A Quality Officer ensures products, services, and processes meet required standards. You might work with a Quality Coordinator to support au...
Find a course provider
Compare all providers for the Certificate IV in Seafood Post Harvest Operations available in your area to find the right fit for you.