Diploma of Hospitality Management (Commercial Cookery)

Vocational Education and Training

The SIT50416 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit. Enquire now for the list of study units and start dates.

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Study mode

On Campus, Blended

Duration

24 months

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Work Placement

Students gain real-world experience through work placements under qualified supervision.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Compare course providers for the BSBSS00101 Business Operations Management Skill Set.

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Front Cooking School

On Campus

24 months

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This course has been superseded by a newer qualification.

Diploma of Hospitality Management (Commercial Cookery)

Work Placement

Industry-relevant

Nationally recognised training

Entry requirements

Course fees

Find course providers near you

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