SIT50416 Diploma of Hospitality Management (Commercial Cookery)

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Course description

The SIT50416 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit.

Enquire now for the list of study units and start dates.

Nationally recognised

Average duration

24 months

Online or Distance

On-campus or Workplace

Outcomes

This course can help you get a job as:

Job TitleAvg Salary
Chef$1,150 weekly pay
Commis Chef$1,150 weekly pay
Demi Chef$1,150 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Chef de Partie$1,350 weekly pay
Sous Chef$1,350 weekly pay

Payment options

Interest free payment plan
Most course providers offer flexible payment options for the SIT50416 Diploma of Hospitality Management (Commercial Cookery) such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.

Benefits of nationally recognised training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

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This course provider offers the SIT50416 Diploma of Hospitality Management (Commercial Cookery):

Front Cooking School
On Campus