SIT50422

Diploma of Hospitality Management (Commercial Cookery)

Vocational Education and Training

The SIT50422 Diploma of Hospitality Management (Commercial Cookery) is a chef traineeship with a difference. Not only will you graduate a fully qualified commercial chef, you’ll also have an arsenal of skills in leadership and hospitality management. This nationally recognised diploma is delivered by real chefs and hospitality professionals who will teach you how to prepare and cook contemporary dishes across a range of cuisines, and efficiently manage your workforce and business unit. Enquire now for the list of study units and start dates.

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Study mode

On Campus, Blended

Duration

6 months - 12 months

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Financial Support

Government funding may be available for eligible students for a limited time.

Industry-relevant

Learn skills employers need through industry-informed training.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

Choose a field of study

Tourism, Travel and Hospitality

Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!

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Food Services

Learn how to enhance customer experiences in the food industry. Education pathways for domestic and international students. Browse all food services courses.

Career opportunities

Fast Food Assistant

Cafe or Restaurant Manager

Food Safety Supervisor

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Cookery and Catering

Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.

Career opportunities

Kitchen Attendant

Apprentice Chef

Catering Assistant

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Hospitality

Gain the skills to create memorable hospitality experiences, specialising in customer service, event management, and hotel operations. Education pathways for domestic and international students.

Career opportunities

Cafe Attendant

Restaurant Supervisor

Venue Manager

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