Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Brisbane.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Master of Food Science and Technology will prepare you for the following roles.
Food Chemist
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Find a course provider
Compare all providers for the available in Brisbane to find the right fit for you.
More about Master of Food Science and Technology
For individuals looking to advance their careers in Brisbane's vibrant food industry, pursuing a Master of Food Science and Technology offers a wealth of opportunities. With the training provider UQ located in the heart of Brisbane, students can enjoy face-to-face learning experiences that foster collaboration and knowledge sharing among peers and trainers alike. This hands-on approach is especially beneficial in the fields of Science and Food Science, where practical application of theories is essential to success.
Enrolling in this master’s programme equips students with the essential skills required for several key roles in the food sector. Graduates can pursue fulfilling careers as a Food Scientist, where they will engage in research and development to enhance food quality and safety. Alternatively, a career as a Food Chemist allows professionals to explore the chemical processes involved in food production, providing critical insights that aim to improve food products. Additionally, becoming a Food Microbiologist allows graduates to address important safety and health issues related to foodborne pathogens.
Studying in Brisbane not only offers exceptional academic resources but also places students in a thriving city known for its diverse food culture. This environment is perfect for applying the principles learned through the Master of Food Science and Technology programme, as students begin to connect with industry professionals and potential employers right before their eyes. The local food industry is continuously evolving, presenting numerous job prospects upon completion of the course, further fueled by local demand for skilled experts.
Your journey towards becoming a leader in food innovation starts with the right education. By choosing the Master of Food Science and Technology course at UQ, you're not just gaining a qualification; you're embarking on a transformative experience that prepares you for impactful roles in the food industry. Let Brisbane's thriving educational landscape and job market propel you towards success in your chosen career path. Take the first step today!