Master of Food Science and Technology
The Master of Food Science and Technology offers advanced education in the science and technology behind food production and preservation. This course covers a range of topics, including food chemistry, microbiology, processing, and safety. Students will gain expertise in applying these principles to develop safe, nutritious, and sustainable food products. Ideal for professionals in the food industry or those seeking to enter it, this course equips graduates with the skills to address challenges in food production and contribute to innovation in the field.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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This course will prepare you for the following roles.
These nationally recognised qualifications teach the fundamentals of laboratory testing and field work and can be applied to any industry (eg, mining, food technology, health, manufacturing).
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Gain expertise in food safety, quality, leadership, logistics, and administration. Pathways for domestic and international students.
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Learn to make your own cosmetics and personal care products. This education pathway could lead to a rewarding career, a home-based business, or an exciting hobby.
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These great courses will teach you the basics of laboratory equipment calibration, forensics software, forensic sampling and data analysis.
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