Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Sydney.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Master of Food Science will prepare you for the following roles.
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Food Chemist
A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...
Food Engineer
A Food Engineer designs and develops processes to improve the efficiency, safety, and quality of food production. You might work in food manufactur...
Find a course provider
Compare all providers for the available in Sydney to find the right fit for you.
More about Master of Food Science
Are you interested in advancing your knowledge in the field of food science? The Master of Food Science program in Sydney offers a fantastic opportunity for students to gain specialised skills and insights into this vibrant industry. Delivered by the reputable UNSW, this program is ideal for those seeking a comprehensive, face-to-face learning experience in the heart of Sydney.
Enrolling in the Master of Food Science course will immerse you in crucial areas of study, including Science courses and Food Science, equipping you with the tools to excel in the ever-evolving food landscape. The diverse curriculum prepares you for various career paths within the industry, ensuring that graduates are well-rounded and ready to make significant contributions to food safety, quality, and innovation.
Upon completion of your degree, you will find yourself qualified for numerous exciting roles such as a Food Scientist, Food Chemist, Food Microbiologist, or Food Engineer. Each of these positions plays a vital role in ensuring the safety and quality of the food we consume, providing a rewarding career path for those passionate about food and science.
Studying in Sydney not only allows you to benefit from a high-quality education but also from the vibrant culture and lifestyle that the city has to offer. As you begin your journey in the field of food science, you will join a community of like-minded individuals eager to make a difference. Don’t hesitate to explore the options available to you in this exciting programme at UNSW and take the first step towards a fulfilling career in food science!