
Courses for beginners
There are no courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 8 courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
Bachelor of Science (Food Science)
- There are no mandated entry requirements.


Certificate IV in Food Science and Technology
- There are no mandated entry requirements.



Bachelor of Science (Honours) (Food Science)
- There are no mandated entry requirements.

Master of Food Science
- There are no mandated entry requirements.

Graduate Diploma in Food Science
- There are no mandated entry requirements.

Key questions
How can I become a food scientist?
To become a food scientist in Sydney, you may want to consider completing the Bachelor of Science (Food Science). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a food scientist by completing a qualification with The University of Sydney or University of New South Wales. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide food scientist training. The closest campus is 2km away from the center of Sydney. You can also study a food scientist course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food scientist sector.
Laboratory Attendant
A Laboratory Attendant performs various tasks in medical or research labs, assisting staff, collecting samples, and preparing reports while ensuring safety and accuracy.
Laboratory Technician
A Laboratory Technician operates specialist equipment in medical or research labs, conducting tests and assisting with research while ensuring accuracy and safety.
Food Tester
A Food Tester conducts laboratory tests on food products to ensure they meet safety and quality standards, reporting findings accurately.
Food Technologist
A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.
Food Chemist
A Food Chemist analyses food's chemical composition to ensure safety, quality, and compliance, while developing new products and improving standards.
Food Microbiologist
A Food Microbiologist analyses microorganisms in food to ensure safety and quality, conducting tests and developing strategies to prevent contamination.
Food Engineer
Food Engineers optimise food production processes, ensuring safety, quality, and innovation in packaging, preservation, and compliance with industry standards.
More about food scientist courses in Sydney
Are you looking to advance your career in the food science industry? Enrolling in Food Scientist courses in Sydney can pave the way for numerous exciting opportunities. With eight advanced courses available, including the Certificate IV in Food Science and Technology and the prestigious Master of Food Science, Sydney offers dynamic educational pathways for both experienced learners and those aspiring to specialise in the food science field.
Among the esteemed training providers in Sydney, TAFE NSW is renowned for its practical approach, offering courses such as the Certificate IV in Food Science and Technology. Additionally, UNSW and The University of Sydney provide a range of higher education options, including the Bachelor of Science (Honours) in Food Science. These institutions are highly regarded for their contributions to the field of food science, ensuring that students receive a comprehensive and competitive education.
In addition to core food science courses, learners can also explore related job roles that complement their studies. For instance, graduates could find satisfying positions as a Laboratory Attendant, Laboratory Technician, or even a Food Technologist. These roles are critical in the food industry, and the skills acquired through these courses will prepare you well for a successful career in each respective field.
Students in Sydney will benefit greatly from a unique blend of theoretical knowledge and practical experience. Advanced offerings such as the Graduate Certificate in Food Science and the Graduate Diploma in Food Science are designed for individuals looking to specialise further and incorporate cutting-edge research and innovations into their practices. Moreover, those interested in nutrition can extend their studies to programmes like the Bachelor of Food Science and Nutrition.
Choosing to study Food Scientist courses in Sydney not only expands your career options but also places you at the heart of a thriving industry. With access to informed educators and comprehensive training, the journey to becoming a Food Scientist is both rewarding and attainable. Don't hesitate to explore the exciting course offerings in this vibrant city. Check out the full range of courses and career pathways linked above, and take the first step towards your future today!
Further reading


Career spotlight: Hospitality professionals
17th September 2019