The FBPRBK3006 Produce Savoury Bread Products unit describes the skills and knowledge needed to create savoury bread in a commercial baking setting. It applies to individuals with a broad range of knowledge and skills who are responsible for their work, including applying and communicating known solutions to predictable problems. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Produce Savoury Bread Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Produce Savoury Bread Products will prepare you for the following roles.
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
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