AMP20117

Certificate II in Meat Processing (Food Services)

Vocational Education and Training

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training.

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Study mode

On Campus, Blended, Traineeship, Apprenticeship

Duration

9 weeks - 24 months

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Financial Support

Government funding may be available for eligible students for a limited time.

Work Placement

Students gain real-world experience through work placements under qualified supervision.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

Apprentice Butcher

Meat Process Worker

Food Process Worker

Choose a field of study

Manufacturing

Take charge of your career in manufacturing with a fully accredited industry-based qualification. Find out more at Courses.com.au!

All courses

Meat Processing

Get the skills you need to work at abattoirs and meat processing plants with a nationally recognised training course.

Career opportunities

Meat Inspector

Abattoir Knife Hand

Abattoir Supervisor

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Food Processing

Gain qualifications in food production, supervision, and quality control. Pathways for domestic and international students.

Career opportunities

Food Production Worker

Food Process Worker

Food Production Manager

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Butcher

Graduate with an impressive range of knife skills and food safety knowledge — everything you need to gain employment as a butcher. Start your career today with a nationally recognised qualification.

Career opportunities

Apprentice Butcher

Butcher

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