This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
150 Adelaide Terrace, East Perth WA 6004, Australia 6004
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$24,500
Enquire now
Related career opportunities
This course will prepare you for the following roles.
About Australian Institute of Hospitality and Management
The Australian Institute of Hospitality & Management (AIHM) is a CRICOS-registered provider delivering Australian Nationally Recognised Qualifications designed for international students seeking world-class education and practical training in hospitality, business, and culinary arts.
Located in Perth, Western Australia, AIHM provides an immersive and industry-focused learning experience, blending practical skills development with business knowledge to prepare students for global career success.
Legal name
Australian Institute of Hospitality and Management Pty Ltd
More about Australian Institute of Hospitality and Management