SIT30821

Certificate III Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Durban International College

Durban International College was established in 2008. We are a Registered Training Organization (RTO) that delivers innovative vocational education solutions to international students.

Durban International College offers a range of programmes that allow students to study at the Certificate III, Certificate IV, Diploma or Advanced Diploma level courses, delivered by fully qualified and professional teachers. DIC can help students to improve their English communication skills. New courses and programs are introduced regularly to fulfill students and industry needs, and most recently we have introduced the Painting, Carpentry and General English courses.