SIT30821

Certificate III In Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

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This course is available in the following study modes:

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Related career opportunities

This course will prepare you for the following roles.

About Angad Australian Institute of Technology

Welcome to Angad Australian Institute of Technology! Situated in the heart of beautiful Melbourne, we are an institute priding itself not only in fostering academic excellence but also in making our students’ educational experiences satisfying, such that students will remember fondly their time at Angad for the rest of their lives.