SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Delivery mode

This course is available in the following study modes:

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Related career opportunities

This course will prepare you for the following roles.

About Australian Institute Of Digital Technology

Australian Institute of Digital Technology is a dynamic and modern professional training college with a vision that focuses on our valued learners’ future career goals. We are dedicated to identifying leadership and maximizing your potential. Our institute provides a wide range of vocational courses for both local and foreign students, ranging from Diploma to Graduate Diploma level in a number of areas. We give opportunities to succeed and achieve your goals by utilizing contemporary training. We offer training onsite and across Australia, extending our training to companies and into local communities. We are based in Melbourne, the capital of Victoria and one of the world’s most livable cities.