SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian International Institute of Technology

Australian International Institute of Technology Pty Ltd ATF AIIT Unit Trust trading as Australian International Institute of Technology is a CRICOS Registered Training Organisation based in Melbourne, Australia.

Australian International Institute of Technology is accredited and endorsed by the Department of Education and the National Regulator, Australian Skills Quality Authority (ASQA), and provides nationally recognised training, qualifications, and accredited courses.

We aim to provide our students a supportive and caring learning environment. Our qualified and accredited academic staff and our administrative support team aim is your success and we will do everything we can to support and help you to achieve your study goals. Our mission and agenda is simple; to empower individuals for the world of tomorrow.