SIT30821

Certificate III in Commercial Cookery

The hospitality industry provides a vast array of career opportunities across a broad range of sectors.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian National Institute of Business and Technology

As one of Melbourne’s best private institutes, we are committed to providing students with quality, practical training to help you achieve optimum competency in your chosen field. As an ANIBT student, you will feel empowered with the skills needed to achieve your academic and personal goals.

Whether it’s a Certificate, Diploma, Advanced Diploma or a Graduate Certificate, ANIBT offers local and international students a wide range of relevant and practical courses and qualifications that will prepare you to excel in your chosen vocation.